Organization Structure
Organization Structure
of
World Halal Food Council (WHFC)
| President | : | Dr. Lukmanul Hakim, M.Si. |
| Secretary | : | Ir. Sumunar Jati |
| Treasurer | : | Drs. H. Zuhdi |
Regional Representatives of WHFC
| Australia and New Zealand | : | Esad Alagic (ICCV) |
| Europe | : | Dr. Abdul Munim Al Chaman (HQC) |
| USA and Latin America | : | Dr. Muhammad Munir Chaudry (IFANCA) |
| Asia | : | Isa S Chao (THIDA) |
Technical Committee
Prof. Dr. Ir. Khaswar Syamsu (LPPOM MUI)
Ir. Muti Arintawati, M.Si. (LPPOM MUI)
Prof. Eng. Sharif Lorenzini (Halal International Authority)
Prof. Mustafa Farouk (The Federation of Islamic Association of New Zealand)
Ali Ahmad Saifi (Islamic Dissemination Centre for Latin America)
Jean Pierre Alba (Australian Federation Of Islamic Council)
Dr. Ahmad Al Absy (Halal Transaction of Omaha)
Nizar El Ghandour (Federation of Muslim Association in Brazil)
Faiyaz Khan (Jamiat Ulama i-Hind Halal Trust)
Mohamed Jaleel Mohamed Fari (Halal Accreditation Council Guarantee LTD)
Yassine Tebbal (Islamic Services of America)
Dr. Yunus Khatri (The Muslim Food Board UK)
Syariah Committee
Dr. H. Asrorun Niam Sholeh, MA (MUI)
Prof. Dr. K.H. Ali Mustafa Yaqub, MA (MUI)
Drs. Aminudin Yakub (MUI)
Dr. Fahad Saleh Alaredh (Halal International Authority)
Ashraf I - Ahmed (Halal Food Council USA)
Mufti Mohd. Yahya (Jamiat Ulama e Maharashtra)
Sheikh Mohammed Amir (The Federation of Islamic Association of New Zealand)
Mufti Zeeshan Abdul Aziz (Halal Certification Services)
Prof.Hj. Tayeb El-Mokhtar Hideomi Muto (Japan Muslim Association)
Muhammad Mubeen Irfan (Halal Accreditation Council Guarantee, LTD)
Maulana Mohammad Shahid (The Muslim Food Board UK)
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